Still searching for a savory winter dessert? Now, this is called a torte, but when I think torte, layers come to mind…filling, buttercream, jams, whipped toppings, and glazes! You get it right? But, we’ll stick to what they call it. To me, this pretty dessert would fit in perfectly during English high tea….well to a tee. It should be eaten with dessert forks on pretty plates embossed with pink flowers with a cloth napkin placed delicately on your lap.
The beauty of this is that it’s spectacularly easy to make while satisfying that sweet tooth of yours. I’ve really grown to love fruity desserts. This is perfect for breakfast or afternoon tea. Want it sweeter? Sprinkle some more sugar on top and warm it up in the microwave for a few seconds..you can thank me later.
You can find the recipe here. This site always makes me happy, whether it’s because of his witty pop culture references or the beautiful, crisp pictures is hard to say. Anyhow, I hope you will make this seasonal delight and see what the fuss is about.